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Chicken with Carrots - for 2

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  • Chicken with Carrots - for 2

    [DISCLAIMER: The recipes I share are non-dialysis and fit into the guidelines that "I" have received from "my' dieticians / nutritionists. They may or may not be appropriate for you, so be sure to check with your own doctor/dietician/nutritionist. Different stages of kidney disease have different requirements for diet and should be based on your own lab results.]

    [RECIPES: Because of multiple health issues, some of which make cooking/meal preparation difficult, I search the internet for recipes that are quick, fast, easy, and simple. And only for allowable foods that I like....LOL. I am trying to be as strict as possible in eating from the lists of allowable foods only, while still trying to ensure that I meet basic nutritional needs as given to me by "my" health team.]
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    http://www.nancyskitchen.com/2013-recipes/Jun/22.htm

    Chicken with Carrots
    Makes 2 Servings

    1 (10 ounce) box frozen whole baby carrots
    1 cup cubed chicken (I use chicken breasts, cook them and then cut in cubes)
    4 teaspoons brown sugar
    1 tablespoon lemon juice
    1/2 teaspoon cumin

    Combine all ingredients in a sauce pan. Cover and cook over medium heat for 20 minutes or until carrots are tender.
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