My name is Lisa. My husband has Polystic Kidney Disease. He was on dialysis for 4 years, the last year before we were married. 2 years ago he received a transplant but as a chef we are committed to helping people on dialysis live a better quality of life while waiting for transplant. We are going out and teaching kidney patients to create recipes that taste good and still meet the requirement So this is my question. I have a very clear understanding of the limitations of the diet but as patients who have to struggle with preparing something that tastes good enough to want to go through the trouble of making, what is your biggest challenge? We are eager to get patients' input on this so we can better serve the community.
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What are your challenges on a kidney diet?Page Title Module